金龍閣 西神中央店

6/16~

・Colorful appetizer platter

Asparagus and corn soup with shark fin

Shrimp and potato in chili sauce

Stir-fried eggplant, king oyster mushrooms, and Kurobuta pork loin with miso sauce.

Mixed fried rice, Cantonese congee, or Chinese sticky rice dumplings

· Today's dessert

*Please make a reservation for the number of people who will be using this course only. (If you are not using this course, please indicate the number of people in your party in the "Questions from the restaurant" or "Comments/Requests" sections.)

*For groups of 13 or more, please contact us by phone.