金龍閣 西神中央店

3/1~5/31

• Assortment of 5 colorful appetizers

Shark fin soup with bamboo shoots and dried scallops

・Stir-fried large prawns and broccoli in a clear broth, topped with fluffy crab sauce.

・Two types of steamed dim sum

Stir-fried Kyushu-produced black pork and new onions with black vinegar

・Kinryukaku special fried noodles

·mango pudding

*Please make a reservation for the number of people who will be using this course only. (If you are not using this course, please indicate the number of people in your party in the "Questions from the restaurant" or "Comments/Requests" sections.)

*For groups of 13 or more, please contact us by phone.