[Dinner Plan] Kohaku <5,500 yen course>

5500 yen(税込)

/1 person

7品
2名～

A superb course that you absolutely must try! Enjoy dishes that showcase the culinary skills of Chinese cuisine.The menu begins with refreshing chilled appetizers, followed by shark fin soup with winter melon and crab meat, and spicy stir-fried seasonal conger eel and summer vegetables, offering a delightful array of summery flavors.

コースメニュー

Course content (7 items in total)

- Assortment of chilled appetizers

• Shark fin soup with winter melon and crab meat

Spicy stir-fried conger eel and summer vegetables

Steamed shrimp dumplings and xiao long bao

Cantonese-style braised beef brisket

~Made with white miso~

・Special fried rice

· Annin tofu

3/1~5/31

• Assortment of 5 colorful appetizers

Shark fin soup with bamboo shoots and dried scallops

・Stir-fried large prawns and broccoli in a clear broth, topped with fluffy crab sauce.

・Two types of steamed dim sum

Stir-fried Kyushu-produced black pork and new onions with black vinegar

・Kinryukaku special fried noodles

·mango pudding

*Menu items may change depending on availability of ingredients.

予約可能時間: 11:00~19:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 15:00 3 days before your visit

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2026/05/27 更新